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Cream of Coconut Cake

Reviewed: Jan. 9, 2008
This recipe was excellent!! I made this for my husband's birthday cake. He loves coconut so I made a couple of changes to the recipe. I added coconut extract to the cake batter and to the icing. I also mixed about 1/4 cup of flaked coconut into the icing and then toasted flaked coconut and put it on top of the cake. I let it sit in the refridgerator overnight and it was perfect!!
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