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Apple Spice Cake

Reviewed: Jan. 9, 2008
Terrific base cake for fruity variations! I substituted 1.3 C. agave nectar for the sugar, used half the butter, 1.5 t. baking soda and 2 T. lemon juice. I baked it at 325 for 1 hour- it was sweet and fragrant, and I cut my guilt in half but reducing the gycemic index a bit.
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