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Pumpkin Muffins II

Reviewed: Mar. 25, 2012
Lovely recipe. Used half white/half wholemeal flour. Used 1tsp cinnamon, 1tsp ginger, 1tsp all spice to flavour mine. Also cut back on oil and used 125g of plain sweetened yogurt and some milk to moisten. Only used 1tsp baking soda and 1tsp baking powder. Lastly, to save time, i steamed my pumpkin for 10 mins in the microwave rather than roasting. Delish!
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