amyls1 Recipe Reviews (Pg. 1) - Allrecipes.com (10938806)

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Sausage Macaroni Bake

Reviewed: May 18, 2009
This was good. I used whole wheat penne, 2 links of mild italian sausage, 2 links of sweet italian sausage, and more parm cheese than mozz (I ran out). I added mushrooms, which was really good. I added all the spices suggested but did it to taste. I will make this again since I usually have all the ingredients on hand.
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Pumpkin Roll II

Reviewed: Jan. 11, 2009
My first pumpkin roll ever and it was a hit! I followed the recipe exactly the first time, then the second time decided I wanted more filling so I doubled the filling recipe.
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Better Cheddar Chicken

Reviewed: Dec. 1, 2008
I make this all the time! I usually have everything on hand and if not, there are easy substitutions. LOVE IT!
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Fluffy French Toast

Reviewed: Apr. 20, 2008
This was my first time making french toast and it came out perfect! Great recipe!
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Garlic Chicken

Reviewed: Mar. 16, 2008
Good! I sprinkled some shreaded parmesan cheese on the chicken after it came out of the oven. I am only giving it 4 stars because I am a garlic-lover and I think the recipe should call for a little more.
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Best Broccoli Cheddar Soup

Reviewed: Mar. 2, 2008
So good! I used dried vegetable soup, only added 3 cups of water, and put 1.5 cups of cheddar into the soup. I added it slowly to avoid clumps. I also added some potatoes to make it a little heartier. Loved it!
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Chantal's New York Cheesecake

Reviewed: Jan. 6, 2008
This cheesecake is terrific! I halved the recipe and baked it for about 35 minutes at 325. I turned off the oven and left it in for about 2 hrs. I had a little bit of cracking, but no sinking which is what I was really worried about. I made a sour cream topping by using 1 cup sour cream, 1/2 sugar, and 2 tsp of vanilla. I added a little more sugar and vanilla to taste, and spread this on top of my cheesecake after I was finished baking it. As it sat in the oven, the topping harded and blended in with the cake. After I took it out of the oven, I let it cool in the fridge for several hours. It turned out great!
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