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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: May 20, 2012
I'm not a bbq fan myself, but I quite enjoy this recipe. My husband loves it. I made it for my parents recently and they also gave it a thumbs up. I didn't have whiskey the first four or five times I made the recipe, and it tasted as good as it does with the whiskey.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 12, 2011
For quite a few years now I have used this recipe to make dip for parties at home and away. It has never been anything but a fantastic success. I've been asked for the recipe nearly every time I take the dip to an event. We even used it for our wedding reception. I throw everything in a crock pot, heat it up, and voila!
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The Easiest Blackened Chicken

Reviewed: Nov. 23, 2011
Easy, simple, tasty...perfect for a quick meal. I complemented the chicken with wild rice for a nice mix. Adding it to alfredo and pasta sounds great too.
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