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Restaurant-Style Buffalo Chicken Wings
I made this for my family and they loved it!! Personally, I think it's great. The type of hot sauce used is quite important. The hot sauce i used had a different taste, causing that odd taste to emerge in the wings. The next time i'll use conventional tobasco sauce and see what happens. Also, try doing the sauce just before you serve. If you make it to early, the sauce thickens a bit and mixing it with the wings could be difficult. Overall, excellent recipe! Thanx!
2 users found this review helpful
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Reviewed On:
Mar. 22, 2008
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