I hadn't made this before, but due to all the excellent reviews I thought I'd take a chance and make this for a party tomorrow. Would have just made it tomorrow if I'd have known it would be so quick and easy...also, now I'm seriously worried my hubby and I will eat it ALL before the party, and oh gosh darn it, I'd have to make more...yes, it IS that good!!
As other reviewers suggested I went with a 1 lb. block of Velveeta, and 1/2 lb. of shredded sharp cheddar cheese. Also, I shredded a carrot and cooked it with the broccoli for some color contrast. I added fresh ground black pepper to the roux.
I worried there might be too much flour in the roux, but the proportions were perfect and it thickened beautifully with 2% milk.
Every bit as good as Quizno's...thank you so much for a true keeper!!
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I hadn't made this before, but due to all the excellent reviews I thought I'd take a chance...