Sherry Profile - Allrecipes.com (10938396)

cook's profile

Sherry


Sherry
 
Home Town:
Living In:
Member Since: Jan. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Red Pepper Soup
My husband and I enjoyed this soup, but I made some changes to make it healthier (and easier). 1) I substituted 1 tablespoon of olive oil for the butter. I used Kangaroo Paw Mountain Pepper olive oil, so it lent a nice spiciness. 2) I used a 19 ounce jar of red peppers instead of the fresh peppers. 3) I used vegetable broth instead of chicken broth. 4) Instead of using heavy cream, I put in a can of drained, rinsed garbanzo beans when I added the broth. 5) I didn't strain or blend the soup. Instead, I used my immersion blender. The final result was that the whole pot of soup only had 690 calories and 21g of fat. Yum yum!

0 users found this review helpful
Reviewed On: Feb. 8, 2011
 
ADVERTISEMENT

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States