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A really good, basic-flavor pound-cake recipe. I had to bake it a bit longer because the tester came out still covered with batter at 65 minutes. I may have baked it a smidge too long, because it was a tad on the dry side. But the flavor is great, and I love the crisp top.

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Dad's Pan-Fried Green Beans

Reviewed: Aug. 10, 2009

I was bored with my usual green beans with almonds, so I decided to try something different and made these. I'd never made Chinese-style green beans before. These were fabulous! And so simple to make. I used only 2 T. of soy sauce, and stirred the garlic directly into the sauce. I'll definitely be making these again!

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Seafood Piccata

Reviewed: Jan. 6, 2008

This was a good, but not great, recipe. It was easy, but I felt like it lacked something -- not sure what, though. I added some cherry tomatoes at the very end (I thought it needed a bit more color), which I think helped some. Maybe it could have used a teeny bit of red pepper flakes or a splash of cream.

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