NoFarmsNoFood Recipe Reviews (Pg. 1) - (10938275)

cook's profile




View All Reviews Learn more

Chicken Pot Pie IX

Reviewed: Jan. 19, 2009
Delicious, relatively healthy recipe! The Best! I omitted the celery seed and added some more veggies (didn't measure exactly) I also used a from scratch cornmeal crust which made the pot pie THAT much better. I didn't let the sauce reduce much because I like a gooier pot pie, and leftovers weren't too dry. This is definitely the recipe to make if you're going to do a pot pie!
Was this review helpful? [ YES ]
0 users found this review helpful

Carrie's Artichoke and Sun-Dried Tomato Pasta

Reviewed: Jan. 19, 2009
Great dish, very tasty! Perfect for making for dinner and then also for eating leftovers, which grow more flavorful after a day. I omitted the mushrooms for my first try but I may add them back in next time. I also added shrimp which I think was a good choice, though I may give chicken a try too! If you keep the heat low enough on the pan when sauteing the first few ingredients you definitely don't need 4 tbsp of butter. I got by with closer to 1.5 - 2. Also saved some calories by adding my own amount of cheese by sight rather than the full cup that the recipe called for. I added a dash of liquid from the artichokes and from the olives as well. Finally, I didn't add the fresh tomatoes at the end and I think it was just fine. I'll definitely be making this recipe again!
Was this review helpful? [ YES ]
1 user found this review helpful


Reviewed: Mar. 6, 2009
I've only had kugel twice before - both times from Rein's Deli in Connecticut. I was looking for something fun and different for a dessert and I remembered it! This recipe was a great starting point - I'm not sure if this is true to form but I did make a few modifications based on health/memory of the Rein's version: Aside from greasing the pan I completely omitted the butter. Also used low fat sm. curd cottage cheese, sour cream and used neufchatel/lowfat cream cheese. I added 3/4 cup golden raisins + about 1/2 t cinnamon. Also used corn flakes in the crust instead of graham. Also did not bother separating the eggs and pretty much tossed all of the 'wet' ingredients into a bowl, mixed for 45 seconds and then poured it over the noodles & raisins. Then sprinkled topping - came out great!
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States