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Lisa's Macaroni and Cheese

Reviewed: Jan. 6, 2008
Made this tonight - was pretty good, but I wish I'd read the other reviews. Thought the 1/2 C milk wasn't enough but the first time I usually make something as the recipe stands, then NEXT time, adjust from there. So, yes, it was a little dry but not bad. I ended up doing it in a stock pot that I could use in the oven, as there was way too much for the 9X13 pan, so maybe that is why it didn't totally dry out. The next time, I'll cut the recipe in half, unless I'm feeding a ton of people. Husband loved it, though, and ate two good-sized portions. It's a keeper, with some modifications!
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