Mamalee33 Recipe Reviews (Pg. 1) - Allrecipes.com (10938184)

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Creamy Chicken with Instant Brown Rice Soup

Reviewed: Oct. 19, 2011
Great recipe! Used instant brown rice and worked perfectly. Used rotisserie cuz. Just had to add a little more flour at the end cuz I like it pretty thick and creamy. Added sauteed onions, garlic powder and poultry seasoning to taste since I didn't use the rice packet it asked for and used instant rice instead. Cut recipe in half, too. Delish!!
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Creamy Chicken and Wild Rice Soup

Reviewed: Oct. 19, 2011
Great recipe! Used instant brown rice and worked perfectly. Used rotisserie cuz. Just had to add a little more flour at the end cuz I like it pretty thick and creamy. Added sauteed onions, garlic powder and poultry seasoning to taste since I didn't use the rice packet it asked for and used instant rice instead. Cut recipe in half, too. Delish!!
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Baked Potato Soup V

Reviewed: Jan. 10, 2010
This was fabulous! Yes, it is very thick but who wants a runny potatoe soup. Made a few slight adjustments since I like it creamy....Used 3 cups half in half and 2 cups chicken broth instead of 6 cups milk. Then added broth, a little at a time, until it was my desired consistency. Added some garlic powder for flavor and only 1 cup of sour cream. Stopped at 1 cup sour cream because we were happy with the consitency, could add more if like. Also, only added 5.5 ounces of shredded cheese. We felt it was enough, but add to your liking. Didn't add any on top either, thought it was cheesy enough. It was delicious, and a little bit goes a long way!! Didn't need anything else to go with it!
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Basic Hummus

Reviewed: Aug. 18, 2008
Everyone really liked this. I did have to add MUCH more (almost one whole can's worth) of liquid. Maybe it's because I doubled the recipe. Tasted yummy and you can add whatever you want. I added some hot sauce and chipotle powder for a little kick!
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Pretty Chicken Marinade

Reviewed: Jul. 28, 2008
Great basic marinade. Don't need all the soy sauce, just add to taste. Didn't have liquid smoke, so I used about 1 tablespoon of powdered au jus. Worked just fine for me!
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Hot Artichoke and Spinach Dip II

Reviewed: Jul. 7, 2008
HUGE hit! People asking for the recipe! Be sure to chop the spinach and artichoke to bit sized pieces...easier to dip into. Can't go wrong!
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Garlicky Baked Butternut Squash

Reviewed: Feb. 17, 2008
Really tasty! You just need to drizzle oil on the squash until it's covered. Too much will make it greasy. I also roasted some red peppers in the broiler and added close to the end of cooking. I cooked on 400 degrees and it took close to an hour, I like it soft. I used 3 BIG cloves of garlic and sprinkled parmesean at the end just before serving. Put it in the oven on warm with the lid and it kept nicely until I was done bathing the baby!! Will do again!
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Easy Chicken Marsala

Reviewed: Feb. 17, 2008
Really good! I used more wine than the recipe called for. I just eye-balled how much sauce I wanted and added a little chicken broth to cut the wine taste a bit. Next time I will add just a little bit of flour or cornstarch to thicken the sauce. I didn't serve it with pasta so I didn't need lots of extra sauce. Good low-fat recipe. I will definitely make again!
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Oven-Fried Pork Chops

Reviewed: Feb. 6, 2008
Great recipe! Made pork juicier but still came out a little dry. I use Kellogg's pre-made bread crumbs and made it even easier. Will definitely make again soon!!
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