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Salmon and Shrimp Cakes from Chef Bubba

Reviewed: Jan. 6, 2008
These were awesome, and I don't normally even like fish cakes or salmon. I chopped everything small, but not tiny, which gave it a nice texture. Also didn't have any red bell pepper so left that out. Used green onion instead of chives. I drizzled a garlic butter over them--sooo good! Next time I might not seed the jalapeno--I wouldn't mind a little bite to them.
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