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Easy Homemade Vanilla Ice Cream

Reviewed: Sep. 15, 2012
I opted for this easy homemade recipe because I wanted foolproof results. This recipe was so quick and easy to make. It churned for 20 minutes, then I added chopped Butterfinger bars into the mixture for the last 10 minutes. It tastes fabulous. Put it in the freezer for a couple hours to let it harden. Makes a great summer dessert.
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Connie's Zucchini "Crab" Cakes

Reviewed: Jul. 6, 2015
Love these zucchini cakes! We're vegetarians and love zucchini squash. This recipe was given to us by some non-vegetarian friends. We followed the recipe exactly, but we didn't have Old Bay seasoning. We found a substitute recipe on this website. We dredged in flour and fried in canola oil. They turned out fantastic! My husband made a dipping sauce of sour cream, dill weed, black pepper, season salt, and lemon juice. Delicious!
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