my1977chev Recipe Reviews (Pg. 1) - (10938128)

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Oklahoma Brisket

Reviewed: Jan. 13, 2008
I couldn't find a butcher in my local area, so instead of a brisket, I used a cross rib roast. I also used a different sauce. The honey/soy glaze was perfect. The glaze caramelized just right and held the juices in for moist, tender meat.
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