Angela Pepe Remsen Recipe Reviews (Pg. 1) - Allrecipes.com (10938101)

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Angela Pepe Remsen

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Grandma Johnson's Scones

Reviewed: Dec. 28, 2008
Truly excellent recipe! Works perfectly and tastes delicious!! Thank you for sharing this.
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Italian Cookies II

Reviewed: Dec. 20, 2008
This was a very good recipe. I had just the perfect amount of extra ricotta in the fridge. I used 1 tbsp of vanilla and also added 1 tsp of pure almond extract to the batter. To the frosting I added some almond extract as well. Overall a great, old fashioned, Italian recipe. Thank you for sharing it!
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1 user found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Dec. 9, 2008
Hands down, the best pancake recipe ever! Fluffy, light and flavorful. Beats the pants off the national pancake chain!! I scaled it to 6 servings and I still have leftovers for quick weekday breakfast for my toddler. A great, versatile pancake recipe! Must try!!!
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2 users found this review helpful

Apple Crisp II

Reviewed: Dec. 9, 2008
This recipe was really good! I used a touch a lemon juice to prevent browning of the apples. I added about 1/4 cup of the water after reading the reviews of some who had problems. My filling was the perfect consistency after baking. I doubled the cinnamon in the filling and added nutmeg as well. I used a double recipe for the topping (we like alot of 'crisp') and added cinnamon to topping mixture as we are big cinnamon lovers. The recipe was a huge hit at my party. Thank you for sharing it!
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Cream of Mushroom Soup I

Reviewed: Sep. 13, 2008
This is a great recipe but could use a little tweaking. I sauteed the onions and mushrooms first until golden. I added extra broth, half and half and 1/2 cup sherry as I like the flavor. Overall, very delicious, but as written is a little bland to me. Thanks for sharing!
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Crisp Oatmeal Cookies

Reviewed: Sep. 13, 2008
This was a great recipe, but I altered slightly. I used butter instead of margarine and added extra vanilla and 1/2 tsp cinnamon. With these changes, the cookies are delicious! Thanks for sharing this recipe!!
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1 user found this review helpful

Emily's Famous Hash Browns

Reviewed: Aug. 23, 2008
Very good basic recipe. I grated the onion as well. I used salt, pepper, paprika and parsley for seasonings. Came out delicious and crispy! Thanks for sharing.
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Buttery Soft Pretzels

Reviewed: Jul. 26, 2008
This is an awesome recipe!!! I made the recipe, exactly as written, in my Kitchen Aid mixer. I did change the baking temperature and time to 400 degrees and baked the pretzels for 10 minutes. They came out golden brown and delicious. I basted them with melted butter and then sprinkled on the salt. I would reduce the sugar to 1/4 cup next time as I think they were a bit too sweet. The hubby went crazy for them! Thanks for sharing a really awesome recipe!!!
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3 users found this review helpful

Gourmet Cream of Broccoli Soup

Reviewed: Jul. 23, 2008
This is a great recipe and very adaptable too. I used 2 packages of frozen chopped broccoli, 2 cups of chicken broth and 1 cup of fat free half and half. I adjusted the seasoning for my personal preference (added a little more salt, black pepper and fresh minced garlic). Turned out beautifully and I would definately make this again. Thanks for sharing!
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Pizza Casserole

Reviewed: Jul. 23, 2008
This was a great recipe! I used penne in place of the egg noodles (personal preference) and added in sauteed mushrooms as well. I also used turkey pepperoni - what a great substitute with much less fat. Overall a delicious casserole, thanks for sharing the recipe!
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Homemade Egg Substitute

Reviewed: Jul. 16, 2008
This worked great for me! Thanks for sharing this!!
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3 users found this review helpful

Pecan Pie V

Reviewed: Jul. 11, 2008
Great tasting recipe! I added a pinch of salt and increased the vanilla to 1 tablespoon - just my personal preference. It baked at 400 degrees for 10 minutes and then 300 degrees for about a hour. I tented it with foil after the first 15 minutes. Turned out golden brown, set up nicely and was delicious. Thanks!
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1 user found this review helpful

Spanish Rice II

Reviewed: Jul. 1, 2008
Delicious recipe! I used chicken stock instead of water and added a 1/2 tsp of cumin and a little extra salt...otherwise, followed the recipe exactly. Turned out wonderfully. Thanks for sharing this!
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Traditional Mashed Potatoes

Reviewed: Jul. 1, 2008
Great recipe - turns out beautifully!
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Seasoned Turkey Burgers

Reviewed: Jun. 12, 2008
Very good recipe, although a tad salty. I would recommend either using only half the package of onion soup mix or omitting the soy sauce completely. Very moist and overall good. Thanks for sharing!
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jun. 11, 2008
Recipe is great! Used half and half instead of all cream since that was what I had in the fridge. Also added fresh basil from my garden. Delicious recipe!!
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Clone of a Cinnabon

Reviewed: Jun. 8, 2008
This recipe rocks!! My hubby will buy me anything if I make these for him :)haha Seriously, the recipe works perfectly, but I do suggest baking in a 350 degree oven instead of 400 degrees. An excellent must try!
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Quiche Lorraine I

Reviewed: Jun. 8, 2008
Excellent recipe. I used a frozen deep dish pie crust and added two extra egg yolks I had left over from another recipe. Also used half and half instead of all milk. Turned out great baked at 350 degrees and reheated well too.
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Sauteed Apples

Reviewed: Jun. 8, 2008
Excellent recipe!!
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Pignoli Cookies I

Reviewed: Jun. 8, 2008
This is a wonderful recipe! I'm an Italian girl living in Long Island, NY and all the bakeries here (if you can find them) charge upwards of $16 per pound. This recipe is authentic and works. I used Solo canned almond paste and followed the recipe as written. Definately remember to flour your hands. Thank you for a wonderful recipe!!!
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