mrscamire Recipe Reviews (Pg. 1) - (10938090)

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Asian Style Country Ribs

Reviewed: Nov. 14, 2013
Marinated during the day, followed another reviewer's advice and baked in the oven for 1.5 hours. These were exceptional. We used the reserve juices to make a glaze. We had no Sriracha, so used chilli powder. I can't believe how amazing, moist and fall-off-the-bone these were!
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Flourless Chocolate Cake II

Reviewed: Jun. 29, 2011
Perfection!! I ended up using 200g of dark chocolate because I was out of cocoa powder and this was amazing. SOOOO impressed!
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Chocolate Cake II

Reviewed: Jun. 17, 2011
I've made this several times, changing several ingredients and it's spectacular every time. Once I was out of oil so I used mayo. PERFECT! Again I was asked for a lower-fat version so I used 1/4 of the oil, a 1/2 cup of applesauce and a sploosh of sour cream. Again lovely. You really can't mess this one up!
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White Chocolate Macadamia Nut Cookies III

Reviewed: Mar. 13, 2011
These are cakey cookies when done with softened butter, but they are still beautiful to look at and to eat! I skipped the almond extract and they're still perfect!
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