kreativekuisine Recipe Reviews (Pg. 1) - Allrecipes.com (10938082)

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Suki's Spinach and Feta Pasta

Reviewed: May 31, 2010
My minor modifications: * I used 2 cloves of garlic * I used sliced baby portobello mushrooms * added more red pepper flakes * I used 4 oz. of feta and 4oz. of this 6 cheese Italian blend that I already had which included mozzarella, smoked provolone, asiago, parmesan, romano & fontina cheeses * When I cooked mine, I made sure that the mushrooms cooked down some before adding the pasta. I like mushrooms, but cooked. Delicious dish! Best pasta I've had in a long while and easy to prepare.
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: May 8, 2010
This was a simple recipe with lots of flavor! I love this dish. My modifications: I sauteed raw shrimp instead of buying cooked shrimp. I used fresh basil. I also doubled the sauce ingredients with the exception of the butter; I like lots of sauce. I also used baby portobello mushrooms. Delicious!!!
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3 users found this review helpful
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Easy Ham and Cheese Appetizer Sandwiches

Reviewed: Nov. 30, 2009
My mom and I made these for years, but lost the recipe. I was glad to find this so I could serve them for Thanksgiving Day appetizers. They were a hit. This batch made 24 sandwiches and I used the Hawaiian Sweet rolls this time. Usually I use the pull apart rolls and make many tiny sandwiches.
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5 users found this review helpful
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Mexican Cornbread II

Reviewed: Oct. 15, 2009
I also used a box of Jiffy mix. I used the green chiles, the creamed corn, and for the cheese I just used what I had on hand - Parmesan and Extra sharp cheddar. The next time I'll use a cheese with a little more spice. My batter made 10 muffins.
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5 users found this review helpful
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Szechwan Shrimp

Reviewed: Jun. 2, 2009
This recipe is quick and outstanding! I used fresh veggies - snow peas, baby squash & zucchini, sliced carrots - along with the spring onions and garlic. A great blend of flavors. Served this on top of a bed of bulgur wheat.
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3 users found this review helpful
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Chicken Tortilla Soup

Reviewed: May 15, 2009
I had roasted a chicken earlier in the week and used the shredded leftovers in my soup. I also sauteed the onions and garlic in olive oil before adding the other ingredients. This was a really quick chicken tortilla soup recipe. Other ideas are to add some black beans and corn to give the soup more depth.
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3 users found this review helpful
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Lentil Barley Soup

Reviewed: Apr. 23, 2009
This was a really good soup. I made a few changes: instead of the vegetable soup mix and water, I used chicken broth; I added cumin to taste to add a little smokey flavor; I added diced baby potatoes that were sauteed with the onions; I used quick barley instead of pearl barley, so that made the cooking time less; I also added in a little baby spinach near the end. Delicious!
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28 users found this review helpful
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Herbed Green Beans

Reviewed: Apr. 19, 2009
I love the simplicity of this recipe, although I have to admit that I did not use the microwave. I used my waterless pot to steam these beans with a little salt, Herbes de Provence, and a pat of butter. Quick, easy, and delicious!
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2 users found this review helpful
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Garlic Salmon

Reviewed: Apr. 19, 2009
I really enjoyed this simple recipe. However, I did make a couple of changes. I placed a little oil on the flesh of the salmon. I scored it so that the seasonings would penetrate the fish. I rubbed chopped garlic, salt and pepper, and chopped fresh dill on the fish. Then I squeezed some lemon juice over it, followed by placing some lemon slices on top. It was a perfect blend of flavors. I did not use any onions. When the fish was almost done, I placed a small pat of margarine on top and let it finish cooking. Delicious!
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6 users found this review helpful
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Red, White, and Blue Fruit Smoothie

Reviewed: Apr. 5, 2009
Absolutely delicious. I used frozen blueberries, but I froze my own banana (halved) and fresh strawberries (tops removed). I didn't use vanilla extract, but I used frozen vanilla yogurt. If you want to make a protein shake, add a scoop of protein powder. Delicious!!!
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5 users found this review helpful
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Carib Black Bean Soup

Reviewed: Mar. 27, 2009
First of all, I used canned black beans. In the soup I added a little more cumin & cayenne pepper. I added some chili powder that the recipe didn't call for, but I didn't use any sherry. I didn't bother blending the ingredients, but just mashed some of the beans while it was in the pot. I served this soup with ensalada de cebollas (onion salad) which consisted of tomatoes, onions, cilantro, lime juice, and a little salt. I also had rice with mixed vegetables. This is a very good recipe that tastes even better the next day!
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Mom's Warm Milk

Reviewed: Mar. 17, 2009
This is a great recipe. I've been wanting to add something in my warm milk, but I didn't want to make hot cocoa. This recipe is perfect! Nighty Night! zzzzzz
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4 users found this review helpful
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Brazilian White Rice

Reviewed: Feb. 2, 2009
Delicious. I've made this dish as written and with adding some vegetables, and it's just plain good. When I add vegetables, I saute green onions, carrots, and garlic in oil. Then add the rice (I prefer basmati or jasmine) and saute until translucent. Then add chicken broth, bring to a boil, then let simmer until almost done. In the last few moments, I add chopped cilantro (to taste). Great rice!
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11 users found this review helpful
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Baked Slow Cooker Chicken

Reviewed: Feb. 2, 2009
I seasoned my chicken with Lawry's seasoning salt, black pepper, and garlic powder. I put it on low and night and when I got ready to go to work, it was done. Served it with confetti rice and collard greens. Delicious and easy!!!
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2 users found this review helpful
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Sunday Gumbo

Reviewed: Jan. 19, 2009
I have made this recipe twice - once with sausage and shrimp and once with just chicken. This is a really good recipe. The flavor of the sausage adds so much more to this dish. It was a great mixture of flavors. Update: 10/13/09 I made this dish again with the sausage, chicken and shrimp and it was the best! I removed the casings from my sausage and that made the texture better. I also cooked the rice separately and poured the gumbo on top. This is definitely a keeper. My parents and my friends enjoyed this a great deal!
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Amish Cinnamon Bread

Reviewed: Jan. 10, 2009
This is one of my favorite breads. I've waited years to receive a starter again, so if you ever get one, be sure to put a starter in the freezer for a later time. I made my bread plain, without any fruits or nuts. Absolutely delicious!
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8 users found this review helpful
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Coconut Date Balls

Reviewed: Jan. 5, 2009
These are a really nice holiday treat although you can enjoy it any time you choose. I've made this recipe for years, but the difference is that I use 1 cup sugar, 1 cup chopped dates, 1 egg, 1 stick of margarine, 1 tsp vanilla, 2 1/2 cups rice krispies, and 1/2 cup chopped pecans. As I form the balls I roll it in coconut. If the mixture is too hot, the balls will not form correctly and if it is too cool the coconut won't stick like it should. The mixture should be cool enough to handle.
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 21, 2008
This bread was very moist and tasty. I added a tsp. of vanilla extract. I also used two 9x5 loaf pans instead of the three 7x3 pans. I had to bake the bread longer and the bread was a little moist at the top, but it was delicious. Will bake again. Quick and simple.
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2 users found this review helpful
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Butternut Squash Soup II

Reviewed: Oct. 25, 2008
This was a good basic recipe. I tried to make the original version, but I didn't have any celery so I omitted it. I roasted my butternut squash (without adding water to the pan) at 350 degrees for an hour instead of dicing it up. This made it easier to handle. The soup was bland so I made a few additions. I noticed how some reviewers used cinnamon or nutmeg, while others used curry. I was apprehensive about which one, so I added a little nutmeg to a sample and didn't like it. It made the soup taste on the order of sweet potato pie batter. I opted to use a little curry and a little ground cayenne pepper instead because it gave it a more rustic taste - and more on the order of dinner. I will make this dish again, with modifications. Hope this helps.
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Broiled Tilapia Parmesan

Reviewed: Sep. 3, 2008
I was looking for the perfect tilapia recipe today and now I've found it. This was an outstanding recipe. It was tangy and absolutely delicious. I didn't have any celery salt on hand, but I used the rest of the ingredients mentioned. I also used an Italian cheese blend because I didn't have any parmesean cheese alone. In addition, I lightly seasoned both sides of the tilapia with Old Bay Lemon & Herb Seasoning. I will definitely make this again.
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3 users found this review helpful

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