When I add vegetables, I saute green onions, carrots, and garlic in oil. Then add the rice (I prefer basmati or jasmine) and saute until translucent. Then add chicken broth, bring to a boil, then let simmer until almost done. In the last few moments, I add chopped cilantro (to taste). Great rice!
Date Posted: Feb. 2, 2009
Cooking Level: Intermediate
Cooks I Like
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog