Tricia G Recipe Reviews (Pg. 1) - Allrecipes.com (10938064)

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Tricia G

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Celyne's Green Juice - Juicer Recipe

Reviewed: Sep. 22, 2013
Loved this!
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Photo by Tricia G

Chinese Spareribs

Reviewed: Jun. 16, 2013
This was great! Great for Father's Day. I took advice from comments and added Hickory Liquid Smoke and Sesame Oil. I also couldn't find sake in time, and a local store owner loaned me some Korean liqueur that is similar, and it worked fine. I made 2 racks of baby back port ribs and 4x the recipe, but had to go back and make another batch of marinade to baste the ribs. I also cooked the ribs for 1.5 hours and they came perfectly done. I would make this again in a heartbeat!
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Roasted Loin of Pork with Pan Gravy

Reviewed: Jun. 12, 2013
I really loved this, and I was able to cut the spicyness of the gravy by adding 3/4 cup more of chicken stock and 1/4 cup of water with another tablespoon of flour. It was still spicy, but not overwhelmingly so. All my kids DEVOURED the roast! This is our new family favorite!
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Bacon Popovers

Reviewed: Sep. 26, 2009
Now I know why there are no pictures of this recipe! The popovers are gone before you can say 'click'! I changed 2 things: I reserved the bacon grease and put about a teaspoon of liquid grease/crumbs in each muffin space before the batter (no flour). I also accidentally put the bacon in with the batter (it was early in the morning). So I crumbled some more for the top. They came out bacon-licious! I'm adding this one to my regulars!
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Easy Meatloaf

Reviewed: Aug. 22, 2009
This was soooo good! Even my picky 4 year old son cleaned his plate! I will be making this more often!
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