cpede Profile - Allrecipes.com (10937977)

cook's profile

cpede


cpede
 
Home Town:
Living In:
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Needlepoint, Camping, Walking, Fishing, Hunting, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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Recipe Reviews 4 reviews
Earl Grey Martini
This was wonderful! I prefer vodka, so I used that but I'll try the gin soon. I didn't want to wait the 2 hours, so I microwaved the vodka for 40 secs (boiling at that point) and steeped the tea bag for 5 minutes. I cooled the "tea" in an ice bath for about 15 minutes, until it was room temp. Otherwise, I did everything as the recipe dictated. I tried using a little less syrup, as another user suggested, but I ended up needing the full amount to cut the tartness of the lemon. I also used raw sugar instead of white sugar because I think it looks better! I gave it 4 stars because there is no way this makes 2 servings. This barely filled a martini glass and only has 3 ounces of alcohol (the equivalent of 1 regular martini).

4 users found this review helpful
Reviewed On: Jan. 18, 2012
Fish Fillets Italiano
This recipe was quite easy, quick, and tasty. The olives paired well with the tomatoes and fish. I'm not a huge fan of fish, and this didn't make me consider eating it more often which is why I can't give it 5 stars....but it was very good.

1 user found this review helpful
Reviewed On: Aug. 27, 2009
Texas Coleslaw
This was surprisingly good. I don't like coleslaw and have, therefore, never made it. But, I love cabbage and can't turn down anything with cumin in it. It was super easy to make and was excellent. I've discovered that it's important to slice the cabbage super thin. So, next time, I'll use my mandolin slicer to get that shredded cabbage feel. It was super flavorful and a bit tangy/spicy. I loved it!

1 user found this review helpful
Reviewed On: Jun. 15, 2008
 
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