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Adobo Chicken with Ginger

Reviewed: Mar. 10, 2008
Oh yum! Really, really good recipe! I was a little skeptical about the ginger, since the chicken adobo I've always made never called for it, but it brought the dish to a whole new level. Plus, the whole kitchen smelled SO good all night after making it. Do add the chopped sweet onion, though!
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Japanese Zucchini and Onions

Reviewed: Feb. 10, 2008
So easy and delicious! I didn't even use any oil; I just sprayed some cooking spray into my wok for the onions and added a bit of water midway through. Thanks for the great recipe!
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Mulligatawny Soup I

Reviewed: Jan. 17, 2008
Sooo delicious! My family had never tasted anything with curry flavor, and they adored this soup. I used chicken thighs (I already had them) cut into very small cubes, which turned out wonderfully, and brown rather than white rice added along with the chicken broth had a great texture. Throughout the simmering stages, I added water in 1/2 cup increments to get the right consistency. Using a whole apple and throwing in some raisins really made the soup fabulous. Can't wait for leftovers!
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