Alexis Profile - (10937696)

cook's profile


Home Town:
Living In: Maryland, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian
Hobbies: Gardening
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Recipe Reviews 4 reviews
Blueberry Zucchini Bread
This is one of the best quick-mix breads I have had! It has a great cinnamon flavor which makes it very festive. I have made this recipe a few times now, once following it precisely, the second substituting applesauce for 3/4 of the oil. Both times the bread came out moist and delicious. I have received so many compliments on this bread.

1 user found this review helpful
Reviewed On: Nov. 16, 2013
Downeast Maine Pumpkin Bread
This recipe is great. I've made it twice now, once following the recipe exactly and the second time substituting applesauce for all but 1 Tbsp. of the oil. Both times the bread came out moist and delicious! The second time I made it, I added a topping of 5 Tbsp. light brown sugar, 1 Tbsp. four, 1 Tbsp. unsalted butter, 1 tsp. ground cinnamon, and a dash of salt. The topping was a nice addition and made for a nicer presentation. I halved the recipe and made it in a large loaf pan (10x6 inch) and it took about an hour and 20 minutes to bake at 350. I covered the loaf with foil at the end to prevent the topping I added from browning too much.

2 users found this review helpful
Reviewed On: Nov. 16, 2013
Uncle Wynn's Bread Machine Rye
Although it had the general taste of rye bread, the crumb was very dense.

2 users found this review helpful
Reviewed On: Jun. 25, 2011

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