Lori Recipe Reviews (Pg. 1) - Allrecipes.com (10937538)

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Lori

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Potato Casserole IV

Reviewed: Feb. 17, 2014
This recipe is simply and receives rave reviews and always asked for again. I did defrost the potatoes and will try the refrigerated instead next time.
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Red Skinned Potato Salad

Reviewed: May 28, 2011
Excellent recipe. I use Oscar Mayer Bacon Crumbles and it is super easy!
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2 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jan. 15, 2011
very easy and tasty recipe two things I always look for. Only reason that I did not give it 5 stars was the taste the rootbeer gave the pork while good was not excellent. Will definitely make again.
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1 user found this review helpful

Rice Pudding

Reviewed: Dec. 24, 2010
Great recipe I did everything exactly except added more rice to compensate for all of the milk. Just awesome!
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3 users found this review helpful

Easy PHILLY OREO Cheesecake

Reviewed: Dec. 24, 2010
Super easy and received rave reviews from my guests. I used a bit more cookies in the crust. This will be made again and again!
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14 users found this review helpful

Easy Lemon Cookies

Reviewed: Mar. 30, 2010
Great recipe I chilled the dough and when the cookies came out of the oven I dipped them in the confectioners sugar and tapped off excess. I received nothing compliments!
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1 user found this review helpful

Ginny's Cheezy Macaroni

Reviewed: Jan. 22, 2008
I made this recipe and it was very good. I used 3 cups of milk and two bags of cheese. I did not use the salt either. I also stirred the cheese and macaroni together even though it said not to. I wanted it to coat. Everyone that had it said that they would make this dish.
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Peanut Butter Kiss Cookies

Reviewed: Jan. 16, 2008
I tried this recipe using the one reviewers suggestion of 1 cup brown sugar 1 cup confectioners sugar 1 cup white sugar 3 cups of peanut butter and 3 eggs and it was fabulous. I will for now on only make them this way. Quick and delicious
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World's Best Lasagna

Reviewed: Jan. 6, 2008
Excellent recipe and I don't think it was all that time consuming. I used the fresh basil and a bit more ricotta cheese since I love it. I also will put oregano in my ricotta cheese mixture next time along with some shredded mozzerella. I had my neighbors over for dinner and they loved it and the sauce was perfection.
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1 user found this review helpful

 
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