missyb Recipe Reviews (Pg. 1) - Allrecipes.com (10937456)

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Dec. 12, 2010
Awesome crock pot pulled pork!
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Turkey Enchiladas

Reviewed: Dec. 1, 2009
Totally loved this recipe.. Makes a TON of enchiladas!! I can't imagine though how the original poster used just a 19oz can of enchilada sauce. I went though most of a 28 oz can just dipping the fried tortillas and then used the rest of that can and half of a 19oz one to top everything off before cooking. One thing I didn't do is chop the onions fine enough. They aren't going to cook, so make sure the onion bits are little..
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Rosemary Turkey Meatloaf

Reviewed: Feb. 23, 2008
I have to agree with the "volume" comment regarding the sauce. It really did end up being too much. And way too sweet. The places on the meatloaf where the sauce got a chance to reduce down to a paste tasted great, but that only happened on the very top of the meat. Also, I found that the cooking time was a bit longer. Make sure to hit it with a thermometer. It should read about 165.
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Soba with Toasted Sesame Seed Sauce

Reviewed: Jan. 6, 2008
I just made this recipe and I'm gonna' go make it again when I'm done with this bowl for work tomorrow. I substituted rice vinegar for the balsamic and finely diced onion since I didn't have the green. I also added a little garlic powder. Definitely try every vegetable but make sure they're dry. I blanched some green beans and the water in them diluted the dressing quite a lot. The way I just tore into this salad though, you'd think I had an 800# displayed across my chest to call and feed the hungry. I'm going to make more now.
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2 users found this review helpful

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