Cassie Recipe Reviews (Pg. 1) - Allrecipes.com (10937107)

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Mouse's Macaroni and Cheese

Reviewed: Oct. 26, 2008
I followed the recipes exactly. I didn't think I would like it so much because I'm not a huge fan of American cheese. But it was great!!!! Awesome, awesome recipe. Very easy and quick to make.
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2 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Oct. 7, 2008
Delicious! I made this last Sunday for football and it was a hit! I dry rubbed the tenderloin with half a packet of Lipton Onion Soup as recommended by an earlier review. I'd also recommend doing so, added a nice flavor to go along with the BBQ sauce. Will for sure make again!
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2 users found this review helpful
Photo by Cassie

Sausage and Bow-Tie Pasta Florentine

Reviewed: Sep. 28, 2008
This is my favorite recipe I have gotten from this website. I am in love with it!! The spicy sausage totally makes the recipe! This is my new signature dish.
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2 users found this review helpful

Easy Beer Bread Mix

Reviewed: Sep. 14, 2008
Excellent!!! I followed the recipe exactly, but omitted the italian seasonings as recommended if you weren't going for an "italian taste". I've never made any kind of bread before and was almost positive it was going to come out just not tasting right. But I suprised myself and my husband! Awesome recipe, will definitely make again.
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2 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Sep. 13, 2008
Awesome! Didn't change a thing.
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2 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Oct. 19, 2008
I LOVED this! I'm not big on leftovers, but this was great the next day too =) I would have rated this 10 stars if I could.
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3 users found this review helpful
Photo by Cassie

Orange Roughy Parmesan

Reviewed: Mar. 25, 2008
This recipe is fabulous! I used it with orange roughy, but after reading the other reviews about this fish having such a long lifespan...I think I'll use a different fish next time. Will definitely make again!!
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2 users found this review helpful

Spaghetti Carbonara II

Reviewed: Oct. 10, 2008
Very nice! Was quicker and easier than I thought it would be and tasted great! Good for leftovers too, we had a ton!
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2 users found this review helpful

Pumpkin Chocolate Chip Cookies I

Reviewed: Jan. 6, 2008
My husband and I LOVE these cookies! I make them most during the holidays, especially at gatherings. I use a whole can of pumpkin though. They're a very cake-y cookie.
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0 users found this review helpful

Salsa Chicken

Reviewed: Jan. 25, 2009
Awesome!
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3 users found this review helpful

Baked Potato Soup I

Reviewed: Nov. 1, 2008
This soup is fabulous!! I left the skins on two of the potatoes, but other than that I didn't change a thing.
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2 users found this review helpful

Spinach Enchiladas

Reviewed: Mar. 5, 2008
This recipe was great! Wouldn't change a thing :) Definitely a hit and will make again.
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2 users found this review helpful

Taco Lasagna

Reviewed: Oct. 14, 2008
This is so good! My husband says this is his new favorite! I followed the recipe exactly, except I baked it in the oven on 350 for 30 minutes covered with foil. I just think microwaving something like this dish would come out soggy. I recommend the oven.
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15 users found this review helpful
Photo by Cassie

Famous Pork Chops

Reviewed: Jan. 6, 2008
These were excellent! The only thing I changed was I didn't use Ritz, I used Saltines. And I also used 1/2 of the butter that the recipe called for. Will definitely make again!
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0 users found this review helpful

Quick Quiche

Reviewed: Oct. 11, 2008
This came out great! I had never attempted a quiche before and was taking it to a football brunch, so I was pretty apprehensive. Everyone really liked it. The only change I made was I omitted the onion and added spinach. I would have given this recipe 5 stars, but I had to cook this quiche for almost an hour. I don't know if I added too much of something by mistake or what. But altogether, a great recipe.
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2 users found this review helpful

That's-a Meatloaf

Reviewed: Jan. 15, 2008
This is a good recipe for meatloaf, definitely out of the ordinary. My husband says it is "just OK", but I'd make it again. I used provolone instead of mozzarella, which I think was my big mistake. Otherwise, no problems.
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0 users found this review helpful
Photo by Cassie

Salami Noodle Casserole

Reviewed: Sep. 25, 2008
Not a bad casserole. Definitely something different. I don't think I added enough salami, I guessed at what was 5 oz, so next time I will add more.
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2 users found this review helpful

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