DOUG FRANKEY Recipe Reviews (Pg. 1) - (1093701)

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White Cheese Chicken Lasagna

Reviewed: Oct. 15, 2001
This recipe is a keeper. I added fresh mushrooms, green and red pepper chopped, a can of cream of mushroom soup and eggs to the ricotta cheese. I also cooked lasagna noodles first! Very, very, good.....I'll definitely make this one again......
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3 users found this review helpful

Spicy South of the Border Spinach Cheese Dip

Reviewed: Jun. 22, 2001
The best dip I've ever made and very, very simple. My only variations were a small amount of garlic powder and a little hot sauce. I brought it to work and it was a huge success.
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3 users found this review helpful

Butterscotch Pie II

Reviewed: Jun. 13, 2001
I read the other review and was astonished. This was truly a butterscotch lover's pie. I'm not a baker so I had some difficulty "browning" the sugar. It was excellent. No need to worry about leftovers.
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5 users found this review helpful

Stuffed Flank Steak

Reviewed: Apr. 25, 2001
This IS the recipe!! It makes you feel like Emerils dad or something!! I couldn't imagine something so simple to put together with better presentation. A little red wine in the mushroom gravy makes it even better!! 4 Stars does not do this recipe justice!
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26 users found this review helpful

Tortellini Bites

Reviewed: Mar. 13, 2001
I added fresh mushrooms and made as an entree!! It was magnifico....How many individual tortellini's were considered a serving? 4 grams of fat would be excellent but that seems like a dream.
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12 users found this review helpful

Fruit Cocktail Cake VI

Reviewed: Mar. 6, 2001
What a great cake! I'll bet my brother would love it!
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7 users found this review helpful

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