anna313 Recipe Reviews (Pg. 1) - (10936972)

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Carrot Ginger Creme

Reviewed: Sep. 27, 2012
I'm not a huge fan of carrots, but I love this soup! It's nice and creamy. I tend to make it a little healthier though and use skim milk instead of half and half. I've also made it vegan by using coconut milk instead. It's great either way.
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Gingered Carrot Soup

Reviewed: Nov. 6, 2011
I'm not a huge carrot fan, but found this recipe because I needed to use up some carrots. The recipe is delicious, so I have made it many times since. I use skim milk instead of evaporated milk or half and half it make it healthier. Still very delicious even with the skim milk.
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25 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 6, 2011
I followed some of the previous reviews and cut the sugar to 2 cups and made muffins instead of a loaf. I also substituted apple sauce for oil to make it low fat, and used 2 crushed bananas instead of the eggs for vegans in my office. Very delicious and moist.
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1 user found this review helpful

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