This was sooo good. I followed the recipe exactly. My favorite part is definitely the creamy TOPPING and my only complaint is that there isn't enough of it! I definitely reccomend doubleing the topping (cream, powdered sugar, & cocoa). By the way, the reviewer who said the topping was runny must not have beaten it enough. I used the 'whisk' attatchment for my mixers and beat it thoroughly, and it turned out nice and thick. The cake itself is a little dense and spongey for my taste (all those egg whites!), but it is good, and low in fat. I looove that topping, though, and the filling is very good as well! I might try adding coffee and almond extract to a simple chocolate cake mix, and make the filling and topping from this recipe to go with it. Thanks for sharing the recipe, Diane!
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This was sooo good. I followed the recipe exactly. My favorite part is definitely the creamy...