Bonnie O Profile - Allrecipes.com (10936841)

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Bonnie O


Bonnie O
 
Home Town: Eau Claire, Wisconsin, USA
Living In: North Central, Washington, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean
Hobbies: Gardening, Camping, Boating, Fishing, Reading Books, Painting/Drawing, Charity Work
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Recipe Reviews 8 reviews
Sweet and Oh So Spicy Kielbasa
Only problem with this recipe? Not enough! Quite the hit at a recent potluck. I toned down the heat just a little for that, but as is, this is excellent. Second time I made it, I didn't have maraschino's or grape jelly, but I did have cherry jelly and chopped up a handful of fresh cherries. (Cmon. I live in Washington. People look at you suspiciously if you buy maraschino's...) Just as savory sweet. Also very good with meatballs, and there's actually enough sauce to handle the 2 pounds of Kielbasa and a couple dozen meatballs as an appy. With just the kielbasa, this would be a great meal over rice with a fresh salad on the side. Thanks, abrusky!

1 user found this review helpful
Reviewed On: Jul. 21, 2013
Simple Scones
Wow. I'm not familiar with how scones are supposed to taste, but I needed something fairly quick so I used my processor as suggested by one reviewer to whip these up. From the time I started collecting ingredients to when we were eating them was less than 45 minutes. I added orange zest and craisens, then drizzled with a little powdered sugar/oj glaze and they were wonderful. Not too syrupy sweet, crumbly but bisquit-like: Just a really good treat. Will DEFINITELY be making these more often, and can't wait to try different flavor combo's... BTW: I only had salted butter on hand so I halved the salt and they turned out great. Also, I put them on parchment paper and baked them on my pizza stone. Perfect!

1 user found this review helpful
Reviewed On: Jun. 29, 2013
Restaurant-Style Buffalo Chicken Wings
A rose by any other name!! Crispy without being breaded. I used Louisiana Wing Sauce (Franks is more vinegar-y to me) with the butter and they are just the right heat for a pot luck. I just put hotter sauce on the side for the sadists, like me. :) Call 'em whatever you want, Buffalo, these are really really good. I did a trial run for Superbowl tomorrow and the OM has eaten almost half already.

2 users found this review helpful
Reviewed On: Feb. 2, 2013
 
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