Kelley Profile - (10936836)

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Member Since: Jan. 2008
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Recipe Reviews 5 reviews
Mrs. Sigg's Snickerdoodles
These cookies turned out amazing! The dough made 30 wonderful, moist, picture-perfect cookies. I followed the recipe exactly and made sure I had fresh cream of tartar and baking soda (suggested by another reviewer). I'm very excited that I found this recipe and I think I'll end up using with without the topping for a staple sugar cookie recipe.

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Reviewed On: Nov. 23, 2011
Cherry Cobbler I
This tasted so wonderful and I don't even like cherry cobbler. I made if for my dad for Father's day because it's his favorite. I took the advice on the liquid topping and used only 1/2 c sugar and 3/4 c water. I kept the tablespoon of cornstarch the same and when I was pouring it on top of my crust I only used 3/4 of it because it seemed like too much. I wish I had remembered to get a picture of it because it looked amazing. It tasted great too. I might use the full 1 c of water next time though because it was pretty formed (no where near runny). And in case anyone was wondering, I used frozen black cherries (Publix brand) for my filling as I couldn't find any fresh in my area. Hope this helps!

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Reviewed On: Jun. 26, 2011
Honey Bun Cake I
This cake is amazing. I made it and it is now my husband's, mom's, and brother's favorite recipe, not to mention my friends I've made it for. It's so easy too. I make it all the time.

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Reviewed On: Aug. 15, 2008

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