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Spinach Tortellini Soup

Reviewed: Dec. 20, 2010
This was A-M-A-Z-I-N-G!!! It is a rare occassion when I can get my son to eat all of his dinner! Especially when there is something green added to the mix! He loved it! I changed very little from the original recipe. I used fresh Kale (which I love!) instead of spinach. I already had it. I added cooked onion and celery and an extra can of chicken stock... a little bit of white wine (not sure how much I just know I was about out and I used what was left). Added the garlic powder and basil like it said. I did add some garlic salt too. I cooked some bacon and sprinkled it on the top at the end with parmasan cheese and it was fantastic! LOVE THIS! I am cooking it again tomorrow night for a big Christmas get together with my husbands family!
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