I have tried so many recipes for sugar cookies and am rarely pleased with any of them. However, these were so easy and quick to make and tasted delicious. In addition to the cream I added two tablespoons of sourcream. The cookies turned out slightly crispy on the outside and soft and flaky on the inside. 6 min. was the perfect time for my cookies rolled out to 1/4". I frosted them with my Mother-in-law's recipe:1/2 C. butter,3Cpowdered sugar, 1tsp.almond extract, pinch of salt and add cream to desired consistency.I got so many compliments that I think my search for a sugar cookie recipe is over. Thank you!
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I have tried so many recipes for sugar cookies and am rarely pleased with any of them....