RIKELLE Profile - Allrecipes.com (109367)

cook's profile

RIKELLE


RIKELLE
 
Home Town: Salt Lake City, Utah, USA
Living In: Chandler, Arizona, USA
Member Since: Mar. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Dessert, Kids
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About this Cook
I am a stay at home mom to four children. I used to hate cooking and was actually afraid of cooking. But as they say, necessity is the mother of invention. After I married I found that I needed to cook at least some of the time. I started with a few basic and had success. I just decided to not be afraid of cooking anymore. That freed me to experiment and that is where the best food came from. People used to tease me that the best thing I made was cold cereal. Now people love my cooking and are always asking for my recipes. I now love to cook!
My favorite things to cook
I love to make desserts and candy. I also really enjoy cooking different types of ethnic cuisine. Right now I am really enjoying experimenting with Thai and Indian food.
My favorite family cooking traditions
I think my favorite traditions would have to be making cookies and candy for Christmas. I loved making Sugar Cookie sleighs for Christmas and filling them with treats as a child and it is something I enjoy sharing with my children now.
My cooking triumphs
I think finally deciding to not be afraid to make mistakes in the kitchen. As I allowed myself to experiment and take the time to learn how cooking techniques changed food and how different flavors reacted with each other that is when I really became a cook.
My cooking tragedies
I would have to say the first meal I made for my husband. When I say I didn't know how to cook when I first got married I really mean I didn't know how to cook. I added spaghetti and water in a bowl and microwaved it to make spaghetti. Needless to say, it turned into a paste concoction which after I covered it with sauce, I served it to my husband. As he was sawing into his spaghetti he looked me in the eye and said,"Honey, I love you but I have tried and I just cannot eat this." We laugh about this today and marvel at how far I have come.
Recipe Reviews 19 reviews
Mexican Corn on the Cob (Elote)
I thought this was a great recipe. It was very easy and yummy. My kids were at first turned off by grilled corn but the flavors all married very well. Thanks for the fun recipe!

3 users found this review helpful
Reviewed On: Jun. 11, 2007
Glazed Meatloaf I
I really don't like meatloaf. However I decided to make one for my husband. He absolutely loved it and it was the first meatloaf I have ever actually enjoyed. This is my meatloaf recipe from now on.

0 users found this review helpful
Reviewed On: Dec. 6, 2005
Basic Crepes
A basic recipe that has performed flawlessly for me everytime. This is a staple recipe in my house. I use it for both my sweet and savory dishes.

2 users found this review helpful
Reviewed On: Dec. 6, 2005
 
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