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Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Jan. 29, 2008
I made this recipe to go with a fish dinner and it was great. I did alter it a bit because the fish had feta cheese and tomatoes in it. I added fresh, sliced mushrooms to the pine nuts before adding the spinach. Once on the plate, I put some of the tomatoes and feta cheese from the fish over the orzo - it made a very nice presentation and the orzo still got the tomato and feta taste as well.
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