jess.mackey Profile - (10936546)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2008
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Best Ever Chocolate Chip Cookies III
This is just not what I was looking for. Made a batch and they are coming out of the oven now. They aren't coming out flat at all - they are coming out looking like I put them in, only a little browner. I thought they would look a lot more like the picture. I have to say that I did not add the chocolate chips, walnuts or white chips, I added MnM's instead. If you are looking for a cake-like consistency, then this is it. I was looking for a very basic and traditional chocolate chip cookie recipe....doesn't taste at all like Mrs. Fields!!!!

1 user found this review helpful
Reviewed On: Dec. 23, 2009
Texas-Style Baked Beans
I've been making these beans since I found the recipes a couple years ago. The ONLY thing I change is adding bacon. I fry it until just done then rip in pieces and toss in crockpot. I've found that sometimes it's watery and sometimes not, so draining atleast 1 can of the beans would be a good idea. Always asked to make these for picnics...extremely easy!

2 users found this review helpful
Reviewed On: Jun. 12, 2009
Buffalo Style Chicken Pizza
I just got done eating this pizza, but I didn't follow the exact recipe. I cubed the chicken before I cooked it (it's easier to cut when it's still a little frozen)--I added about a Tbsp of olive oil to the skillet then seasoned the chicken with garlic powder and chili powder. I used the same amount of butter and hot sauce as in the recipe, but I used unsalted butter and it tasted just fine. I also did not use as much dressing (I actually used ranch because I don't like blue cheese) and it was great--in fact it was almost too much. I put a layer of cheddar cheese on the pre-cooked crust as others suggested then I spread the dressing with a spoon. I added the chicken mixture then layered some more cheddar then some mozzarella on top. As an avid learner of cooking and baking and a bride to be, I feel I did a pretty good job (and if my fiance liked dressing, I think he would have felt the same way!)

0 users found this review helpful
Reviewed On: May 1, 2008

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States