This recipe is fantastic! Simple, versatile, and satisfying. Stubbornly carnivorous husband said he didn't even miss the meat! I made my own focaccia bread for the sandwiches- the "Focaccia Bread I" recipe from this site worked well- and shaped the loaf a little thicker than the recipe recommended for easy horizontal slicing. We substituted baby portabella mushroom slices for the yellow squash and used a vidalia onion instead of a red onion. The garlic-mayo sauce had enough "kick" on its own and was balanced nicely by the sweet/mellow flavors of the veggies we used. One thing that made cooking this recipe a lot easier was a grill skillet (looks like a regular skillet with holes... works sort of like a grill basket but sliced veggies won't fall through). Served the dish with baked sweet potato fries tossed with olive oil, garlic, rosemary, and kosher salt, and the combination was to die for! I'm sure we'll make this recipe over and over this summer, with whatever produce happens to be in season and available at our farmers market! Delicious!
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This recipe is fantastic! Simple, versatile, and satisfying. Stubbornly carnivorous husband...