kellyblack Recipe Reviews (Pg. 1) - (10936340)

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Mary's Sugar Cookies

Reviewed: Sep. 1, 2012
I followed the recipe perfectly, then let it chill overnight. The consistency of the dough didn't change at all and it was impossible to roll out and use a cookie cutter, which was what the instructions say it will do and what I needed it to do. Not sure if it's the copious amounts of butter or some other factor, but this recipe bombed. Try a different one and save yourself ingredients and time. Sorry, Mary.
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Greek Dip

Reviewed: Sep. 10, 2010
So incredibly yummy that I'm trying not to eat the whole thing before Bunco tonight. That's in 2 1/2 hours. I may have to make another batch. Who would have thought these four simply ingredients would make such an unbelievable dip?
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Roast Pork with Maple and Mustard Glaze

Reviewed: Dec. 10, 2009
Yum-my! Didn't have a pork tenderloin so I cut up some pork chops, browned them in olive oil, then added the sauce. Thickened it with a little cornstarch dissolved in water to thicken up the sauce, then let it simmer for 15 minutes. Would be great over rice. Really delicious flavors - even my two year old loved it!
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