Green Witch Recipe Reviews (Pg. 1) - Allrecipes.com (10936321)

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Cheddar Bay Biscuits

Reviewed: Dec. 4, 2013
pretty good, easy. not exactly like the chain restaurants, but comparable!
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Quinoa and Black Beans

Reviewed: Aug. 11, 2013
I've made this several times and love it! I wonder if the people who say this is bland or mushy are doing it right?! I make it for breakfast for the entire week, and because I want it to be hearty (and because they are nature's nearly most perfect food) I do add two cans of beans. I've also started to add a drained can of rotel for color and a more complex flavor. Perfect start to the day and absolutely delicious! Thank you so much 3lioncubs!
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1 user found this review helpful

Baked Butternut Squash

Reviewed: May 8, 2013
Yum! I'd never a made squash before and this made it easy! Thanks!
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10 users found this review helpful

Roasted Asparagus with Balsamic Vinegar

Reviewed: May 8, 2013
Delicious! Trying to get my bf to eat better and this is the first vegetable he's loved! Thank you!
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0 users found this review helpful

Fierro Chicken

Reviewed: Apr. 20, 2013
Yummy! I loved it, but my boyfriend hated it! No problem there, more for me! :-) I used all the ingredients in the correct amounts, but prepared it a different way becasue I was doing it ahead of time. I cooked the chicken seasoned with cumin and cayenne. When it was done I mixed all of the ingredients in the pan except the cheddar cheese. It cooled and when we were closer to ready to eat I mixed the cheese into the mix and baked it for 35 at 300 degrees. A slow bake to heat it through and melt the cheese. Really Good!
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1 user found this review helpful

Epic Mashed Potatoes

Reviewed: Feb. 6, 2013
Oh Yum! Just like my mom used to make, but better! We never added the bacon and italian seasoning, but we will now!
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5 users found this review helpful

Mac and Cheese II

Reviewed: Jan. 15, 2013
It was ok. I normally don't make a cheese sauce so my mac and cheese turns out thick and I was trying to make a creamier dish. This wasn't any creamier and the cheese flavor was weaker. I don't usually bake it, either, and still don't see any reason to. Not inedible but not worth the extra effort.
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Oct. 3, 2012
Was VERY easy and tasted good. halved three chicken breasts, seasoned with some garlic powder and pepper, covered with the ingredients including sweet baby rays original BBQ sauce. Slow cooked on high for 3 hours, shredded the chicken and cooked for an additional hour on low. Wasn't to die for, but was very good considering the ease of preparation. We will make this again.
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Tuna Macaroni Salad

Reviewed: Apr. 24, 2012
Did everything according to the recipe except add the carrots (didn't have any) or the milk (didn't need it). We liked it! The ranch flavor is not strong but it did give it a subtle tang that my old tuna salad was lacking. And in answer to people saying that it was too dry, I've never made a mayo based salad that didn't dry out over night. They all do! It's pretty good and I'll probably make it again.
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2 users found this review helpful

Toasted Garlic Bread

Reviewed: Jan. 8, 2012
Was very good! The only thing I did differently is that instead of adding mozzarella at the end, I added some parmesan into the butter mixture.
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4 users found this review helpful

Italian Style Meatloaf I

Reviewed: Jan. 8, 2012
We loved this! The only thing I did differently was use saltine crackers instead of bread crumbs. Mine wasn't mushy at all...maybe because I drained the juice out of the tomatoes? Plus, I baked on top of a couple of slices of white bread so it wasn't wallowing in beef fat. Will definitely have this again! We ate it with a salad and the 'toasted garlic bread from this site.
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6 users found this review helpful

Rempel Family Meatloaf

Reviewed: Oct. 20, 2011
Not great. This is the second ground meat recipe I've made with onion soup mix and I think we just don't like that flavor. It dominates the whole thing, I couldn't taste the steak sauce or cheese at all. I did give it 3 stars because the texture was good and it stayed moist.
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2 users found this review helpful

Red Garlic Mashed Potatoes

Reviewed: Oct. 9, 2011
These were really good! I was out of garlic powder, so I just crushed a large clove with the flat of a knife and boiled it with the potatoes, then whipped it all together. My BF and I wondered about adding the sugar, but were both very pleasantly surprised! I will definitely make this again.
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1 user found this review helpful

Chicken and Black Bean Casserole

Reviewed: Sep. 12, 2011
I liked this! My bf didn't, but I think that's because it had colors in it! :-) My rice was already cooked, therefore I didn't need all of the liquid from a big can of diced tomatoes. I used rotel and then added some green and red peppers for a little added flavor, but I think this would've been fine exactly the way it's written.
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2 users found this review helpful

Peanut Butter Bars I

Reviewed: Aug. 22, 2011
Was very good! I made it as written and think I agree that it may have a bit too much butter and powdered sugar originally. Will cut back on them slightly, but overall very rich and tasty!
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2 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Jul. 7, 2011
This was AMAZING! It was easy to make and very rich and creamy! I had to adjust the ingrediant amounts and cooking time due to the fact that we have no oven, so I bake things in a toaster oven. I did not add any ham and I mixed the parmesan in with everything else instead of sprinkling it on top. It didn't get soupy, or 'curdle'. I noticed in the reviews that a lot of people didn't care for the sour cream taste but I didn't find it overwhelming, perhaps because I really like sour cream. To get a nice cheesy crust on top I just broiled it for a few minutes after it had cooked through. We had the leftovers the next day and, as is usually the case, they were even better!
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2 users found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Jun. 26, 2011
My BF didn't like this recipe at all. I did. The only things I did differently were these: I didn't char the tortillas because of the time factor, the texture wasn't perfect, but it still tasted good; I had some left over diced tomatoes that I added into the sour cream/chicken mix; I used Mexican 4 cheese blend instead of Monterey Jack because it's what I had; I used regular sour cream because I use real everything; I cut the recipe in half since it's just the two of us, worked fine. The leftover's the next day were still good! I was very pleased! Especially now that I know when I make it next time I'll have a tasty lunch every day for a week since BF won't eat it! Yay!
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3 users found this review helpful

Easy Mexican Casserole

Reviewed: Jun. 4, 2011
We thought this recipe was very tasty, but seemed more along the lines of a dip then a meal. Was very rich and delicious!
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1 user found this review helpful

Spinach Cheese Tortellini

Reviewed: May 30, 2011
I thought this was great! And, as usual with pasta, the leftovers were even better! The changes I made were the following: I used fresh spinach instead of frozen; real garlic instead of garlic salt; I followed the advice of another reviewer partially and added half cream cheese and half pepperjack instead of all cream cheese; I didn't add tomato only because I didn't have one, but will be sure to have one next time. I'm sure this would be great made as the original recipe, but I had to work with what I had and it was a definite keeper, not to mention a repeater!
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Chicken Quesadillas

Reviewed: Apr. 24, 2011
Were very good! Loved the tip of using Fajita seasoning..very simple, too.
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2 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
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