DairyQueen Recipe Reviews (Pg. 1) - Allrecipes.com (10936308)

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Johnsonville Italian Sausage Rigatoni

Reviewed: Sep. 4, 2014
Have made this, well received. Next time will try with Hillshre Farm Beef Smoked Sausage! Very user friendly delight!
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Taco Casserole

Reviewed: Aug. 28, 2014
Looks as though **this casserole dish** will be on menu next week! In place of tomatoes, plan to use Pace Picante (mild) Sauce. Looking fwd. to making.
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0 users found this review helpful

4th of July Star Cupcakes

Reviewed: Jun. 28, 2014
WOW! WOW! WOW!!
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2 users found this review helpful

Wayne's Favorite Tuna Pasta Salad

Reviewed: Jun. 7, 2014
YUM this sounds good!
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0 users found this review helpful

potato pie

Reviewed: Jun. 4, 2014
This pie sounds wonderful. Isn't it funny (unique) how we can make something so simple taste soooooo good!! Saved recipe ~ Thank you for sharing. DQ
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0 users found this review helpful

Carrot Casserole with Cheese

Reviewed: Jun. 4, 2014
Delicious! Definitely a keeper ~ DQ
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Salisbury Steak

Reviewed: Jun. 4, 2014
LOVE THIS SALISBURY STEAK! In fact, having for dinner Thursday along with slow cooked loaded potato casserole!!
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1 user found this review helpful

Cranberry and Cilantro Quinoa Salad

Reviewed: Jun. 2, 2014
Thank You for sharing recipe. DQ
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0 users found this review helpful

Rachel's Cranberry Chicken Salad

Reviewed: May 29, 2014
OMGoodness, this salad is awesome. Thank You for sharing! DQ
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0 users found this review helpful

Scalloped Potatoes II

Reviewed: Jan. 26, 2014
Extremely well liked!
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1 user found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Jan. 17, 2014
Have made this a couple times. I prefer leaving out chili powder.
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1 user found this review helpful

Bow Tie Pasta with Sausage and Spinach

Reviewed: Jul. 26, 2013
This dish is absolutely divine. Deserves more than 5 stars ~ too bad it only offers 5. I would definitely rate it 10!!!
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1 user found this review helpful

Crock Pot or Slow Cooked Flank Steak

Reviewed: Sep. 25, 2012
I'm only giving this recipe *3* stars. Would like you to know, though, the meat was absolutely melt in your mouth tender. The carrot, though, tasted nasty, even my husband mentipned how bad it was. I would recommend leaving out carrot (cook on stove instead), then if you choose to add to dish when all done cooking, do so. Sorry for not so good review.
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4 users found this review helpful

Apple Pie

Reviewed: Sep. 23, 2012
Here's the only apple pie recipe I use. Have made many apple pies over the years, but, to me, this one is best. I toss in 1-1/2 to 2 cups extra apples to the mixture. I also add about 1/4 teaspoon ground ginger to pie crust. Thank You, Maggie Greene, for sharing!! I would definitely give *10* stars if rating went that high.
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1 user found this review helpful

Sausage Potato Bake

Reviewed: Sep. 19, 2012
Making this for dinner tonight. My only suggestion is to cover with foil, then remove about 20 minutes before done.
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1 user found this review helpful

Double Quick Dinner Rolls

Reviewed: Sep. 12, 2012
These are wonderful!! Years ago had cookbook with this recipe in it; over the years cookbook was lost. I'm thrilled to see AR publish this recipe. Thank you for sharin!!
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1 user found this review helpful

Gooey Chocolate Raisin No-Bakes

Reviewed: Sep. 10, 2012
My Mom used to make something quite similar. She called 'em ice box cookies. With 3 older brothers in the house, they never lasted long. Thank you for sharing!!!
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1 user found this review helpful

Delicious Apple Pie Bars

Reviewed: Jun. 11, 2010
In my opinion, with autumn here, that means apple baking. These bars are wonderfully spiced, and delicious.
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9 users found this review helpful

Sausage Potato Casserole

Reviewed: Jan. 21, 2010
OMGoodness, this dish rates *10* in my opinion. Making **again** today, adding extra cheese. One of our favorites. Thank you for sharing ~ definite **comfort dish**.
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6 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Mar. 22, 2009
OMGoodness, this pepper steak melts in your mouth delicious. We rarely have company since we live out in the **boonies** but when we do, it's the one I definitely choose. It is designed for hearty appetities, and never ever disappoints. I give this dish a rating of **10+**.
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7 users found this review helpful

 
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