DairyQueen Profile - Allrecipes.com (10936308)


DairyQueen
 
Home Town: Waldwick, New Jersey, New Jersey, USA
Living In: Oxford, New York, New York, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Walking, Reading Books, Music
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About this Cook
Married 38 years, already. Son/Dughter-in-law and Daughter. 3 grandkids, ages 7, 5, 2. My family is everything to me!!
My favorite things to cook
Kinda hard choosing my favorites ~~ my goal is keeping husband well fed, on budget. We both enjoy most everything.
My favorite family cooking traditions
My Mom's *Fruitcake*; actually passed down from my Grandmother. Traditionally baked in late October, so it has **time to ripen** before Christmas, so to speak.
My cooking triumphs
Love both cooking and baking ~~ so it's hard choosing. Let me just say, anything that's not burned or scorched is a triumph. Beginning to believe beef franks rank right up there in *scorched* category! **LOL**
My cooking tragedies
Chili.
Recipe Reviews 4 reviews
Crock Pot or Slow Cooked Flank Steak
I'm only giving this recipe *3* stars. Would like you to know, though, the meat was absolutely melt in your mouth tender. The carrot, though, tasted nasty, even my husband mentipned how bad it was. I would recommend leaving out carrot (cook on stove instead), then if you choose to add to dish when all done cooking, do so. Sorry for not so good review.

2 users found this review helpful
Reviewed On: Sep. 25, 2012
Sausage Potato Bake
Making this for dinner tonight. My only suggestion is to cover with foil, then remove about 20 minutes before done.

0 users found this review helpful
Reviewed On: Sep. 19, 2012
Double Quick Dinner Rolls
These are wonderful!! Years ago had cookbook with this recipe in it; over the years cookbook was lost. I'm thrilled to see AR publish this recipe. Thank you for sharin!!

0 users found this review helpful
Reviewed On: Sep. 12, 2012
 
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Cooking Level: Intermediate
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