sandy Recipe Reviews (Pg. 3) - Allrecipes.com (10936170)

cook's profile

sandy

Reviews

Photos

Menus

 
View All Reviews Learn more

Honey Barbecued Spare Ribs

Reviewed: Jan. 11, 2009
The sauce is excellent although I do not like dried onion. The next time I think I'll saute real onion in the oil but otherwise follow this wonderful recipe exactly.
Was this review helpful? [ YES ]
0 users found this review helpful

Creamy Twice-Baked Potatoes

Reviewed: Nov. 16, 2008
Absolutely wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Irene's Barbeque Sauce

Reviewed: Nov. 16, 2008
Very good and very easy but it really doesn't make a lot. I would double for my 4.5 lb beef brisket in the future.
Was this review helpful? [ YES ]
0 users found this review helpful

Lasagna Roll Ups

Reviewed: Jul. 27, 2008
These were wonderful. I used the Best Marinara Sauce Yet from this website, a teaspoon of Italian seasoning and a pinch of nutmeg to the tofu cheese mixture and my spicey food loving family did not think it was in the least bit bland. I didn't have any problem rolling them up. Favorite for Shabbat since it allows for a dairy dessert and that's the only time we have dessert.
Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker Cranberry Pork

Reviewed: Jun. 29, 2008
We ate it but did not enjoy it. Never again.
Was this review helpful? [ YES ]
0 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Jun. 29, 2008
Don't change a thing. This is great just the way it is. Thank you.
Was this review helpful? [ YES ]
0 users found this review helpful

Stuffed Pepper Soup IV

Reviewed: Jun. 29, 2008
I followed others advice and used beef broth, oregano, fennel seed and a little brown sugar. It was absolutely delicious. I don't like green bell pepper at all so I substitute with red bell peppers. I also add at least 2 cloves of fresh garlic. The best soup I've ever had and I make lousy soup. Update: I have made this without the rice but add extra ground sirloin or chuck and it is wonderful.
Was this review helpful? [ YES ]
1 user found this review helpful

Best Marinara Sauce Yet

Reviewed: Jun. 21, 2008
Thank you Jackie! Great sauce and so easy. I couldn't believe that such a simple sauce could be so good. I used 3 roasted garlic cloves, a 1/4 teaspoon of fennel seed, and a tablespoon of brown sugar. It's the best. No more jarred stuff for me. I forgot to say I also add 2 leaves of fresh basil. Update: the 1st time I made this I did not measure parsley and it was delicious. I find measuring amount to too much parsley and the sauce is bitter.
Was this review helpful? [ YES ]
0 users found this review helpful

Beef and Walnut Stew

Reviewed: Jun. 15, 2008
We did not care for this. Too many walnuts gave it an off flavor.
Was this review helpful? [ YES ]
5 users found this review helpful

Easy Tuna Casserole

Reviewed: May 7, 2008
While it's not great, we really enjoyed this casserole considering we're not nuts about tuna casserole. It's certainly better than most. One of the pictures seems to have peas. I think a little cheese and peas would be great additions.
Was this review helpful? [ YES ]
2 users found this review helpful

Beef, Green Chili and Tomato Stew

Reviewed: May 7, 2008
Followed the recipe and the best I can say is that we managed to eat it but, barely.
Was this review helpful? [ YES ]
3 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Apr. 20, 2008
I cooked the potatoes in the chicken broth for 5 minutes to cut down on baking time. I was out of mayo so used ranch dressing. My family raved about them.
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Apr. 20, 2008
Followed the recipe to a "T". It was very dissappointing. So salty.
Was this review helpful? [ YES ]
0 users found this review helpful

Honey Mustard Chicken

Reviewed: Apr. 19, 2008
I read this wrong and added about a tablespoon of curry and about 3/4 cup apricot preserves. It smelled strong but the taste was fabulous and we're not that fond of curry. UPDATE: My family complained because the sauce ended up slipping off the chicken and really not flavoing it. I decided I would cut chicken tender into bite size pieces, cook them a little in a frying pan with oil then add the sauce to the pan. It works out really well. I may add a red bell pepper, toasted sesame seeds, a little soy sauce, whatever. I may leave out the curry and mustard and add soy sauce and Thai Kitchen sauce. I even used a little maple syrup once because I didn't have honey. It cooks up in a frying pan very quickly and doesn't require the oven so is great in the summer months. I serve it over rice. It's really good. I had never considered chicken and apricot jam before finding this recipe so thank you Carol for a vertile and delicious recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Barbeque Sauce III

Reviewed: Jan. 20, 2008
I omit the beer and it still is great.
Was this review helpful? [ YES ]
12 users found this review helpful

Roasted Cajun Potatoes

Reviewed: Jan. 8, 2008
I didn't have fresh parsley so I used dill and reduced the ceyanne to just a pinch. They were fabulous.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 41-56 (of 56) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States