After years of trying countless methods of frying chicken, with this simple recipe, I am finally a success. I had spent a small fortune on food for the holidays and needed to do something economical to just have available over the New Year weekend. I purchased leg quarters @ $.89/lb. I cut them at the leg joint and proceeded as directed. Really good. My son, who hates cold chicken, enjoyed it so much hot off the stove that he had to give it a try cold and was very happy he did . I did add a little garlic powder, sweet paprika and seasoning salt to the flour, let it sit for between 15 and 20 minutes before the second dredge in flour and then let it sit for about 10 minutes before frying. None of that is what really made the big difference. This is a great recipe. I'm a northerner who no longer wonders what it is that's so great about southern cooking. Thank you Cindy!
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After years of trying countless methods of frying chicken, with this simple recipe, I am...