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My Mom's Apple Sauce Cake

Reviewed: Mar. 13, 2012
This cake is fabulous, moist, flavorful and a huge it with my family. I baked it in the 9 x 13 pan and never got the chance to frost it. They ate it warm. :) The only thing I changed was adding some peeled apple chunks. About 2 small apples worth. I will be making this again. It is a keeper.
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South Georgia Biscuits

Reviewed: Jan. 8, 2008
My teenagers asked for seconds and thirds. Quick and easy, no rolling required. I did cut the salt back to after reading other reviews.
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