Monica Profile - Allrecipes.com (10936047)

cook's profile

Monica


Monica
 
Home Town:
Living In:
Member Since: Jan. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
PHILLY Bavarian Apple Torte
Wow! I'm not a cook, so wanted something easy- and this was great. To make it more nutritious, I mixed ground flax seed meal into the crust. I also zapped 1/2 cup pecans in mini food processor and mixed them into the crust - made it delicious and crunchy. I had a few tablespoons of ricotta cheese that I mixed in with the phillie cheese - so I had to cook it a little longer - but I absolutely loved the flavor of the two cheeses. I used apples, a plum and a pear on top (leftover fruit) - didn't have any almonds to add - can't wait to make it again! thanks for sharing!

24 users found this review helpful
Reviewed On: Sep. 27, 2009
Peach-a-Berry Pie
This pie is a great idea! I used (some overly ripe) blueberries, 1/2 peach, apple, figs (from neighbor's tree - spooned out the centers) - I also heated some frozen fruit with sugar in a pot (cranberries + other berries) gave it some yummy tartness. I warmed up the crusts in oven first to speed up cooking since 50% of my fruit had already been cooked on stove. Anyway, mixed everything with some flour and sugar and put it in the oven for 30 mins and presto! note- I used less sugar than called for and I didn't use any butter.

0 users found this review helpful
Reviewed On: Sep. 4, 2008
Swiss Chard with Pinto Beans and Goat Cheese
Excellent! I ad-libbed a bit b/c of hazards of frying: I steamed the red chard/stems and separately cooked the garlic with a can of Great Northern beans over medium heat; then I mixed the greens & beans, added some butter, olive oil, freshly squeezed lime juice. Topped it with parmesan - definitely an ad-lib job, but tasted amazing!! And took no time at all to prepare.

0 users found this review helpful
Reviewed On: Aug. 27, 2008
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States