Kakeladie Profile - Allrecipes.com (10935680)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2008
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 1 recipe
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Hi, Just wanted to say, my Mom was born in Forest City, Arkansas in 1937. I was just there in October. What a coincidence. I'm going to try this recipe for my husband tonight. I'll let you know how it turns out. :) Jacqui
Recipe Reviews 1 review
I made this cake yesterday for 16 servings. I too had a problem with the timing and such a slow oven. I increased the temp towards the last 40 minutes to 250. It took almost 2 1/2 hours to bake. Does anyone else think a higher temp would have been OK with less baking time, without sacrificing texture and taste? I want to make another one that's lighter in color. I took the cake out of the pan after 10 minutes of cooling and it came out perfectly. Loosen the edges with a knife before removing. Also, I wrapped mine in cheesecloth before putting it in foil.

4 users found this review helpful
Reviewed On: Jan. 10, 2008

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States