NINJETTE Recipe Reviews (Pg. 1) - (1093562)

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Chocolate Hazelnut Teacake

Reviewed: Nov. 30, 2006
Great recipe. It's moist, flavorful, and rises nicely in the pan to about twice the size the batter was. I made a (small) bundt cake as a birthday cake for my daughter. I coated the outside with dark chocolate to keep it from drying out too quickly. Although i usually bake with a hand mixer, i only used a wooden spoon to make the dough ... and it came out perfectly without much work.
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Ukrainian Red Borscht Soup

Reviewed: Jan. 8, 2014
Love the recipe. We don't use parsley for garnish, but add fresh dill to the soup, and on top of the sour cream as garnish if there is any left.
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1 user found this review helpful

Potato and Shiitake Mushroom Gratin

Reviewed: Mar. 8, 2001
Takes a while, but is well worth the work. Very, very good.
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Best Ever Banana Bread

Reviewed: Jan. 25, 2010
Great recipe indeed. Very moist! I used very ripe bananas and cut the white sugar down to 1 cup (instead of 1 1/2 cups) - it was still sweet enough for everybody. Also, i might used about 3/4 cup of chopped pecans - we eyeballed them and it looked like more than the 1/2 cup the recipe called for. Next time i might toast the nuts briefly before chopping them...
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