NINJETTE Profile - (1093562)

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Member Since: Mar. 2001
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Chocolate Hazelnut Teacake
Chocolate Hazelnut Teacake
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Recipe Reviews 4 reviews
Ukrainian Red Borscht Soup
Love the recipe. We don't use parsley for garnish, but add fresh dill to the soup, and on top of the sour cream as garnish if there is any left.

1 user found this review helpful
Reviewed On: Jan. 8, 2014
Best Ever Banana Bread
Great recipe indeed. Very moist! I used very ripe bananas and cut the white sugar down to 1 cup (instead of 1 1/2 cups) - it was still sweet enough for everybody. Also, i might used about 3/4 cup of chopped pecans - we eyeballed them and it looked like more than the 1/2 cup the recipe called for. Next time i might toast the nuts briefly before chopping them...

0 users found this review helpful
Reviewed On: Jan. 25, 2010
Chocolate Hazelnut Teacake
Great recipe. It's moist, flavorful, and rises nicely in the pan to about twice the size the batter was. I made a (small) bundt cake as a birthday cake for my daughter. I coated the outside with dark chocolate to keep it from drying out too quickly. Although i usually bake with a hand mixer, i only used a wooden spoon to make the dough ... and it came out perfectly without much work.

6 users found this review helpful
Reviewed On: Nov. 30, 2006

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