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Eclair Cake

Reviewed: Mar. 15, 2012
So very very easy. I was woried about how to serve it because it was so mushy when i put it into the fridge. But letting it set overnight made a big difference. i was able to cut it into little rectangles to serve. I did try to make it a little more "healthy" by using low fat graham crackers, one sugar free pudding and sugar free whipped cream. It tasted so fantastic, there was no way you could tell. I bought it in to an office party, and they were still talking about it a week later. Definatly a keeper.
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