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Chicken and Wild Rice Casserole

Reviewed: Jan. 10, 2008
I altered the recipie and I can't give it 5 stars until I serve it tonight but i've cooked it and i Love it! My alterations were that I cooked rice separately, put Cream of chicken and water in pot with rice seasonings and then the veggies.Before I put in onions, and squash, I broiled to bring out the flavor. And I added diced sun dried tomatoes-1/2 tsp. I used half the curry, no salt. Last, dumped in my chicken I'd already cooded this week and some wheat germ. After it simmered a few minutes, I poured over the rice and I will serve later with some toasted breadcrumbs on top. It's very flavorful and savory.
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